Have you ever sat down to enjoy a plate of mouthwatering Malaysian cuisine and thought, “This is the best food I’ve ever tasted”? From the rich spices of traditional Malay foods to the diverse flavors found in Malaysian street food, Malaysia’s culinary scene is as vibrant and diverse as its culture. In this article, I’m sharing my personal experience with 40 of the best Malaysian dishes, along with in-depth taste reviews, approximate prices, and where you can find these authentic Malaysian dishes. Whether you’re a tourist, local, or simply a food enthusiast, this list of Malaysian dishes is a must-read!
Why Malaysian Cuisine?
Before we dive in, let me share a bit about my love for Malaysian cuisine. When I first landed in Malaysia, I was blown away by the variety of flavors—each dish told its own story. The best Malaysian recipes combine spicy, sweet, and savory notes that dance on your tongue. Whether it’s the famous nasi lemak or lesser-known treats from bustling night markets, Malaysian food culture never fails to amaze me. This list is not only a compilation of popular Malaysian dishes, but also a celebration of authentic Malaysian cooking, traditional Malaysian food, and easy Malaysian dishes that everyone should experience.
1. Nasi Lemak
Taste Review: The quintessential Malaysian dishes, nasi lemak features fragrant coconut rice served with spicy sambal, crispy anchovies, peanuts, and boiled eggs. The balance of spicy and savory flavors always leaves me craving more.
Approximate Price: RM5–RM10
Where to Find: Street stalls across Kuala Lumpur and Penang; try local mamak stalls for an authentic taste.
2. Char Kway Teow
Taste Review: A stir-fried noodle dish loaded with prawns, Chinese sausage, and bean sprouts, char kway teow is smoky, rich, and utterly satisfying. I love its perfectly charred flavor that screams authentic Malaysian street food.
Approximate Price: RM8–RM15
Where to Find: Night markets in Penang and KL, especially at local hawker centers.
3. Roti Canai
Taste Review: This flaky, buttery flatbread, often served with dhal or curry, is simple yet incredibly comforting. Each bite of roti canai reminds me of lazy weekend breakfasts.
Approximate Price: RM2–RM4
Where to Find: Mamak stalls all over Malaysia, particularly in KL and Johor.
4. Laksa
Taste Review: Whether it’s the spicy, coconut-based curry laksa or the sour asam laksa, this noodle soup is a festival of flavors. The tangy, spicy broth mixed with fresh herbs is unforgettable.
Approximate Price: RM8–RM20
Where to Find: Penang’s hawker centers for asam laksa; Kuala Lumpur for curry laksa.
5. Hainanese Chicken Rice
Taste Review: Tender poached chicken served over fragrant rice with chili sauce and ginger paste—this dish is a staple of Malaysian cuisine that never disappoints.
Approximate Price: RM6–RM12
Where to Find: Popular in Kuala Lumpur, Ipoh, and Singaporean-style eateries.
6. Satay
Taste Review: Skewered and grilled to perfection, satay is marinated meat served with a delicious peanut sauce. I especially love the smoky char and the rich, nutty sauce that complements the tender meat.
Approximate Price: RM10–RM20 per serving
Where to Find: Night markets and street food stalls in cities like Malacca and KL.
7. Mee Goreng Mamak
Taste Review: Spicy stir-fried noodles with vegetables, tofu, and eggs, mee goreng mamak is a beloved comfort food. Its combination of sweet, savory, and spicy flavors is addictive.
Approximate Price: RM5–RM10
Where to Find: Mamak stalls across Malaysia, especially in Kuala Lumpur.
8. Curry Puff
Taste Review: A crispy, flaky pastry filled with spicy potatoes and sometimes chicken or beef, curry puffs are perfect for a quick snack. Their comforting, warm flavors remind me of home-cooked meals.
Approximate Price: RM1–RM3 each
Where to Find: Local bakeries and hawker centers throughout Malaysia.
9. Teh Tarik
Taste Review: Malaysia’s national drink, teh tarik (pulled tea), is rich, frothy, and deliciously sweet. Every sip is like a warm hug on a rainy day.
Approximate Price: RM2–RM4
Where to Find: Mamak stalls, coffee shops, and street vendors across the country.
10. Rojak
Taste Review: A vibrant mix of fruits, vegetables, tofu, and dough fritters tossed in a tangy, spicy sauce. The crunch, the flavor, and the colorful presentation make it one of the best Malaysian dishes.
Approximate Price: RM5–RM10
Where to Find: Available at night markets and hawker centers, especially in Penang.
11. Beef Rendang
Taste Review: Beef rendang is the epitome of Malaysian comfort food—a slow-cooked, rich, and tender beef stew infused with spices like lemongrass, turmeric, and chili. Every bite delivers a harmonious blend of deep, savory flavors with a hint of sweetness that lingers on your palate.
Approximate Price: RM15–RM30 per serving
Where to Find:
Widely available in traditional Malay restaurants and festive food markets, especially in regions like Padang and Johor.
Personal Note:
I still remember the first time I tried beef rendang—it was served during a family gathering, and the tender meat paired with the complex spice blend left me speechless. Truly, one of the best Malaysian dishes!
12. Nasi Kandar
Taste Review: A rich and hearty dish where steamed rice is paired with an array of curries and side dishes. Every spoonful is an explosion of flavor, offering a taste of traditional Malaysian cooking.
Approximate Price: RM8–RM20
Where to Find: Found in Penang and Kuala Lumpur, especially in Nasi Kandar restaurants.
13. Bak Kut Teh
Taste Review: A herbal pork rib soup that is both comforting and invigorating, bak kut teh has a deep, aromatic broth with tender meat that melts in your mouth.
Approximate Price: RM12–RM25 per serving
Where to Find: Commonly found in Klang and Kuala Lumpur; the aroma is hard to resist!
14. Assam Pedas
Taste Review: A spicy and tangy fish stew that perfectly balances sourness with heat, assam pedas is a dish that leaves a lasting impression.
Approximate Price: RM10–RM18 per serving
Where to Find: Coastal areas in Malaysia, especially in Penang and Kedah.
15. Nasi Dagang
Taste Review: A fragrant dish featuring rice steamed in coconut milk, served with fish curry. The subtle sweetness of the rice and the spiciness of the curry create an unforgettable fusion.
Approximate Price: RM8–RM15
Where to Find: Found in Kelantan and Terengganu; it’s a must-try for a taste of Malay foods.
16. Kuih Lapis
Taste Review: This multi-layered cake is as beautiful as it is delicious, offering a delicate balance of sweet and spiced flavors. Each slice tells a story of Malaysian heritage.
Approximate Price: RM5–RM10 per slice
Where to Find: Traditional bakeries and local markets across Malaysia.
17. Otak-Otak
Taste Review: A fish cake seasoned with spices, wrapped in banana leaves, and grilled to perfection. Its smoky aroma and savory flavor make it a popular choice for a quick bite.
Approximate Price: RM4–RM8
Where to Find: Night markets and coastal eateries, especially in Penang and Melaka.
18. Mee Rebus
Taste Review: A noodle dish with a thick, savory gravy made from sweet potatoes and spices, mee rebus is comfort food at its finest. The silky noodles paired with the flavorful broth always hit the spot.
Approximate Price: RM6–RM12
Where to Find: Available at street food stalls in Kuala Lumpur and Johor.
19. Curry Laksa
Taste Review: This spicy noodle soup with a coconut milk base offers a burst of flavor with every spoonful. The blend of spices, creamy broth, and fresh ingredients makes it a classic Malaysian favorite.
Approximate Price: RM8–RM18 per bowl
Where to Find: Found in Kuala Lumpur, Penang, and other major cities.
20. Hokkien Mee
Taste Review: Stir-fried noodles in a rich, flavorful pork and seafood broth. Hokkien Mee is savory, slightly spicy, and absolutely comforting.
Approximate Price: RM7–RM12 per serving
Where to Find: Common in Kuala Lumpur and Penang hawker centers.
21. Penang Assam Laksa
Taste Review: This signature dish of Penang features a tangy, spicy fish broth with rice noodles, garnished with fresh pineapple, mint, and cucumber. It’s a refreshing, vibrant taste of Malaysian street food.
Approximate Price: RM8–RM15 per bowl
Where to Find: Penang street vendors and hawker centers.
22. Char Siew Rice
Taste Review: Sweet and savory barbecued pork over steamed rice is a simple yet addictive dish. The caramelized exterior and tender meat are unforgettable.
Approximate Price: RM6–RM12 per plate
Where to Find: Popular in Kuala Lumpur and local eateries across Malaysia.
23. Roti Canai with Curry
Taste Review: Flaky, buttery roti canai paired with a rich, spicy curry. It’s a comforting dish that never fails to satisfy, especially during breakfast.
Approximate Price: RM2–RM4 per piece
Where to Find: Mamak stalls everywhere—from KL to Johor.
24. Popiah
Taste Review:
Popiah, a fresh spring roll filled with a medley of vegetables, tofu, and sometimes shrimp, is a light yet flavorful snack. The combination of crisp, fresh ingredients and a slightly sweet sauce creates an irresistible bite that perfectly captures the essence of Malaysian street food.
Approximate Price: RM2–RM5 per roll
Where to Find:
Commonly sold at night markets and traditional food stalls throughout Malaysia, especially in Penang and Kuala Lumpur.
Personal Note:
Every time I bite into a popiah, I’m reminded of the vibrant energy of Malaysian night markets—it’s like tasting a little piece of local culture.
25. Milo Dinosaur
Taste Review: A popular Malaysian treat, Milo Dinosaur is a rich, chocolatey drink with extra Milo powder sprinkled on top. It’s indulgent and brings back childhood memories.
Approximate Price: RM3–RM6 per cup
Where to Find: Cafes, food courts, and popular chains like OldTown White Coffee.
26. Cendol
Taste Review: A refreshing dessert of shaved ice, coconut milk, palm sugar, and green rice flour jelly. Cendol is sweet, cool, and perfect for Malaysia’s tropical heat.
Approximate Price: RM3–RM6 per bowl
Where to Find: Street vendors, night markets, and traditional dessert stalls.
27. Apam Balik
Taste Review: A thick, pancake-like snack filled with crushed peanuts and sweet corn, Apam Balik is crispy on the outside and soft on the inside—a delightful treat.
Approximate Price: RM1–RM3 each
Where to Find: Night markets and local roadside stalls.
28. Kuih Talam
Taste Review: A two-layered traditional cake made from rice flour and coconut milk. It has a unique texture—soft on one layer and slightly firm on the other—making it a beloved Malaysian dessert.
Approximate Price: RM2–RM4 per serving
Where to Find: Traditional kuih stalls and local bakeries across Malaysia.
29. Nasi Kerabu
Taste Review: A visually stunning dish with blue rice, herbs, and an array of fresh vegetables and proteins. Its vibrant colors and flavors offer a feast for both the eyes and the taste buds.
Approximate Price: RM10–RM20 per plate
Where to Find: Popular in Kelantan and among food enthusiasts who love traditional Malaysian cuisine.
30. Ikan Bakar
Taste Review: Grilled fish marinated in a blend of spices and wrapped in banana leaves, Ikan Bakar is smoky, spicy, and a true taste of coastal Malaysia.
Approximate Price: RM15–RM30 per serving
Where to Find: Coastal areas and seafood restaurants in Penang and Johor.
31. Kuih Bangkit
Taste Review:
Kuih bangkit is a traditional Malaysian biscuit with a melt-in-your-mouth texture. Made from tapioca flour and coconut milk, these cookies offer a subtly sweet flavor and a delicate crumb, perfect with a cup of tea or coffee.
Approximate Price: RM1–RM3 per piece
Where to Find:
Often available during festive seasons at local markets and traditional bakeries, especially in the state of Malacca.
Personal Note:
Kuih bangkit is one of those nostalgic treats that takes me back to family celebrations—each bite is a reminder of warm, cherished memories.
32. Laksa Johor
Taste Review: Unlike other versions, Laksa Johor uses spaghetti noodles and a rich, savory fish-based gravy. It’s a unique twist on traditional Malaysian laksa.
Approximate Price: RM10–RM18 per serving
Where to Find: Johor Bahru and select eateries in southern Malaysia.
33. Nasi Lemak Bungkus
Taste Review:
A twist on the classic nasi lemak, nasi lemak bungkus is the takeaway version that’s perfect for those on the go. The fragrant coconut rice, spicy sambal, crispy anchovies, and boiled egg are all neatly wrapped in banana leaves, offering convenience without compromising on taste.
Approximate Price: RM5–RM10 per serving
Where to Find:
You can easily find nasi lemak bungkus at roadside stalls and mamak outlets throughout Kuala Lumpur and Penang.
Personal Note:
I often grab nasi lemak bungkus when I’m in a rush—it’s like a portable piece of Malaysia’s culinary heritage, always hitting the spot.
34. Chee Cheong Fun
Taste Review: These silky rice noodle rolls are served with a savory soy-based sauce, giving a delicate, satisfying flavor that’s both light and comforting.
Approximate Price: RM4–RM8 per plate
Where to Find: Common at hawker centers in Penang and Kuala Lumpur.
35. Wantan Mee
Taste Review: A popular noodle dish with succulent slices of pork, wantan dumplings, and a rich broth. The mix of textures and flavors in wantan mee is simply irresistible.
Approximate Price: RM6–RM12 per bowl
Where to Find: Available at local eateries and hawker centers throughout Malaysia.
36. Curry Mee
Taste Review: A spicy noodle soup with a blend of coconut milk and curry spices, curry mee offers a bold and comforting taste that is both fiery and creamy.
Approximate Price: RM8–RM15 per bowl
Where to Find: Common in Kuala Lumpur and Penang, often sold at food stalls.
37. Sambal Stingray
Taste Review: Grilled stingray slathered in spicy sambal sauce. The smoky flavor combined with the heat of the sambal makes for an unforgettable seafood experience.
Approximate Price: RM15–RM30 per serving
Where to Find: Coastal seafood restaurants and night markets in Penang and Langkawi.
38. Mee Bandung
Taste Review:
Mee Bandung is a hearty, spicy noodle dish that’s rich in flavor. It features yellow noodles tossed in a savory, slightly sweet sauce made with prawn stock, chili, and spices. The dish is often garnished with hard-boiled eggs, tofu, and sometimes a squeeze of lime for that extra zing.
Approximate Price: RM7–RM15 per bowl
Where to Find:
Widely available in Johor and Kuala Lumpur, especially at hawker centers and local eateries that specialize in Malaysian street food.
Personal Note:
Every bowl of Mee Bandung takes me on a flavor-packed journey—it’s a dish that perfectly captures the essence of Malaysian cooking, balancing spice and sweetness in every bite.
39. Laksa Sarawak
Taste Review:
Laksa Sarawak is a unique twist on the traditional laksa. This version features a fragrant, spicy broth with a subtle tang, served with rice vermicelli and garnished with fresh herbs. Its flavors are bold yet balanced, and the taste is simply unforgettable.
Approximate Price: RM10–RM18 per bowl
Where to Find:
Popular in Sarawak, you can find it at local hawker centers and specialty laksa stalls in Kuching.
Personal Note:
The burst of flavor in Laksa Sarawak is a delightful surprise—it’s a must-try for anyone exploring the diverse world of Malaysian cuisine.
40. Sambal Udang
Taste Review:
Sambal Udang, a fiery prawn dish cooked in a rich, spicy sambal sauce, is a bold and flavorful delight. The combination of fresh, juicy prawns and the aromatic, chili-based sauce creates a perfect balance of heat and sweetness, making every bite an explosion of Malaysian flavors.
Approximate Price: RM10–RM25 per serving
Where to Find:
Widely available at traditional Malay restaurants, nasi campur stalls, and seafood eateries across Malaysia, especially in coastal areas and major cities like Kuala Lumpur and Penang.
Personal Note:
There’s something deeply satisfying about dipping a piece of rice into the thick, spicy sambal sauce—it’s the kind of dish that makes you sweat but keeps you coming back for more.
A Feast for the Senses 🍽️
Malaysian cuisine is a rich tapestry of flavors, textures, and traditions. Each dish on this list of 40 best Malaysian dishes is a testament to the diversity of Malaysian food culture. From the spicy, aromatic delights of traditional Malaysian food like nasi lemak and laksa to the irresistible treats of Malaysian street food such as roti canai and cendol, every dish tells a story.
I’ve personally sampled many of these dishes, and the experience has been nothing short of magical. Whether you’re a local, a tourist, or someone who simply loves to explore new cuisines, this comprehensive list of Malaysian dishes will guide you to the best Malaysian dishes out there. So, get ready to embark on a culinary adventure that will leave your taste buds tingling and your heart full of joy.
Last Reminder: If you are a Dim Sum lover then read my personal blog about Dim Sum
[…] Hold on, apart from Dim Sum if you wanna try something else then check out 40 Best Malaysian Dishes – That you shouldn’t miss! […]